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Showing posts with the label eton mess

The Chocolate Teapot, Bideford

The Chocolate Teapot is a small cafe with indoor and outdoor seating in Bideford. As you can guess from the name, chocolate is the highlight here. The Chocolate Dipping Platter is quite popular here, where you are provided with fruit, marshmallows and other treats to dip in melted Belgian chocolate. The Ultimate Hot Chocolate allows you to make your perfect drink. You can melt Belgian chocolate drops in the hot milk provided to you and add fudge and marshmallows according to taste. For those who don’t want to make so much effort, the Luxury Hot Chocolate is a creamy hot chocolate, with marshmallows on top (I tried this – it was very nice!) The cafe serves hot food, sandwiches and other puddings, but for me, the cakes are the best thing here. Homemade and inventive, I would happily go back for more! During my visit, I opted for the trio of traybakes, in which I got to taste the Chocolate Orange, Caramel Shortcake and Eton Mess cakes (the Eton Mess is a recent addition. I heard it h...

Edinburgh - Castle Terrace Restaurant

Nearby Edinburgh Castle is Castle Terrace Restaurant, which we visited for lunch. We selected the 3 course lunch set menu at £29.50, which for Michelin starred dining is fantastic value! Also included was an amuse bouche – three things to sample on one dish: black pepper pork, mini hamburger and a “Caesar salad”. This was followed by a pre-starter of jelly and tomato gazpacho with a black olive cracker on the side. For starter, I ate the ham hock trifle: ham underneath a pea puree topped off with savoury ice cream and a crisp. For main course, I chose the free-range chicken with chicken ravioli, a buttery sauce and summer vegetables. Dessert was the Eton mess, very unusual compared to a normal Eton mess. The components are there, just re-imagined in a different way. A new addition is the sesame seed casing around the cream. Although not included, I had a Breakfast tea (from the Eteaket range, which I spoke about previously). Alongside my tea, a selection of sweet t...