Return to The Pier House, Westward Ho!

In November, we made another visit to The Pier House. It was a quiet Monday evening so we managed to get a window table. Unfortunately for us, it is winter and dark outside, so we couldn’t enjoy the view! >.<

For starters we shared the crab and crayfish fishcakes. This is slightly spicy and is similar to Thai flavours for me. The fishcakes are quite big so it is a good thing that we shared!

For my main course, I had the Pork Belly, with an apple compote in the centre, on top of a duck and sausage cassoulet (like a bean stew). This is topped off with a stick of pork crackling. This was delicious – cooked perfectly and lots of flavour. The presentation is beautiful as well. I tried my best but I couldn’t finish it. The portion was too large for me!

My partner chose the special Port Ho burger. It comes with onion rings and salad, and we swapped out regular fries for sweet potato fries.

For dessert, I had a trio of desserts, which includes chocolate torte, creme brûlée and another chocolate sweet. The creme brûlée was excellent but I didn’t like the creme fraiche which was served on the plate. It was too sour for me!

The Pier House is a little more expensive compared to other restaurants but the portions sizes are so big I always go home feeling full! The service was great, even better than last time we went. The waiters are professional and courteous. The whole experience was enjoyable as a whole!

Comments

Edinburgh - National Museum of Scotland

The National Museum of Scotland is a vast building filled with exhibitions and displays covering nature, history, art, literature and science. There are also sections dedicated to Scottish history and culture. There is so much to see, I could possibly see one spending the entire day here! Another bonus is that it is free admittance. We were only here for a few hours, so unfortunately we didn’t get to see everything. My particular favourites were seeing the displays on different world cultures, natural history and the environment and the pivotal role Scotland has played in popular culture and art through the ages.

Christmas is coming to Exeter!

Last week, I met up with my sister in Exeter. Unfortunately due to the recent bad weather we had a little train trouble but when we eventually arrived, the first thought that came to our mind was FOOD! We had a craving for Italian food and originally we wanted to go to Jamie’s Italian but it was fully booked. Nearby is Carluccio’s, which my sister said was quite good so we headed there. The front of Carluccio’s resembles a shop with cakes, biscuits and other Italian sweet treats which you can buy to takeaway. Behind this is a dining area – it doesn’t look particularly impressive or restaurant like. It looks like a cafe (indeed some people just ordered tea and coffee). The menu looks quite good – it displays Italian dishes with impressive ingredients. We opted for the Christmas menu – 2 courses for £17.99. I opted for the Risotto Festivo (a mushroom and spinach risotto with porcini oil and cheese wafers on top) and the Panettone with vanilla ice cream – I went for the more Christ...

Morrisons Gingerbread House

We recently got one of these Gingerbread House DIY sets from Morrisons, which looks very Christmassy. The photo on the box looked very impressive, I doubted I could recreate this look! …And despite my efforts, I could not! I tried my best! Included in the box are the gingerbread, plastic tray, packet of white icing and assorted sweets for decoration. The icing is already pre-made but requires you to massage it for 1 minute to soften it. However, I needed longer than this because the icing was still too hard. The gingerbread house comes in six pieces which are assembled with help of the plastic tray and some icing. This was fairly easy to do! The gingerbread smells delicious that I have to impose some self-control and not eat it… The tricky bit (and messy) was decorating the house. I found icing was difficult to do – sometimes it was too hard to get out of the bag, and sometimes it would not stick to the gingerbread itself! Trying to ice the windows and doors was a nightmar...

Hello Happy Bunny

Search This Blog