Nearby Edinburgh Castle is Castle Terrace Restaurant, which we visited for lunch. We selected the 3 course lunch set menu at £29.50, which for Michelin starred dining is fantastic value! Also included was an amuse bouche – three things to sample on one dish: black pepper pork, mini hamburger and a “Caesar salad”. This was followed by a pre-starter of jelly and tomato gazpacho with a black olive cracker on the side. For starter, I ate the ham hock trifle: ham underneath a pea puree topped off with savoury ice cream and a crisp. For main course, I chose the free-range chicken with chicken ravioli, a buttery sauce and summer vegetables. Dessert was the Eton mess, very unusual compared to a normal Eton mess. The components are there, just re-imagined in a different way. A new addition is the sesame seed casing around the cream. Although not included, I had a Breakfast tea (from the Eteaket range, which I spoke about previously). Alongside my tea, a selection of sweet t