Skip to main content

Halloween treats, a dog or two and some cakeeee!

20151012_141041
So this week’s collection begins with Barnstaple Coffee Shop. They have added a new Chocolate Orange cake to their range, and I love this one so much! The sponge is chocolate orange flavoured itself, with orange biscuit balls and a slice of Terry’s on top.
20151012_141048
20151019_224532
It’s been a while since I last went to The Chocolate Teapot in Bideford. I was wanting some of their Eton Mess, but there was none available! Nevertheless, all of their traybakes look gorgeous and I treated myself to two – Aero Mint and Chocolate Orange (I have a bit of craving for chocolate orange haha). Definitely a must for chocolate lovers these traybakes are full of chocolate pieces inside too!
20151028_122950
Back to Barnstaple, Green Lanes cafe had some Halloween specials last week. I had the Severed Finger Dog, £4.85 with chips. Whilst I applaud their efforts to get into the spirit (haha) of Halloween – having cut the hot dog like a finger – I was a little disappointed. It felt like a cheap poor quality meal to me, nothing really special. Now…if I was wanting a proper hot dog, I should look no further that the Ye Olde Fashioned Pork Hot Dog (priced at £7.45 with chips). This is a giant good quality sausage, from a local butchers, topped off with American mustard, tomato ketchup and red onion. This tasted great and a really good portion size as well! I really enjoyed this, and felt really full afterwards :)
20151102_123844
Something else I saw in Tesco…for the Christmas season, Prosecco and Elderberry crisps? Whatttt?! Has anybody bought these?
20151028_142855

Comments

Popular posts from this blog

Edinburgh - National Museum of Scotland

The National Museum of Scotland is a vast building filled with exhibitions and displays covering nature, history, art, literature and science. There are also sections dedicated to Scottish history and culture. There is so much to see, I could possibly see one spending the entire day here! Another bonus is that it is free admittance. We were only here for a few hours, so unfortunately we didn’t get to see everything. My particular favourites were seeing the displays on different world cultures, natural history and the environment and the pivotal role Scotland has played in popular culture and art through the ages.

Christmas is coming to Exeter!

Last week, I met up with my sister in Exeter. Unfortunately due to the recent bad weather we had a little train trouble but when we eventually arrived, the first thought that came to our mind was FOOD! We had a craving for Italian food and originally we wanted to go to Jamie’s Italian but it was fully booked. Nearby is Carluccio’s, which my sister said was quite good so we headed there. The front of Carluccio’s resembles a shop with cakes, biscuits and other Italian sweet treats which you can buy to takeaway. Behind this is a dining area – it doesn’t look particularly impressive or restaurant like. It looks like a cafe (indeed some people just ordered tea and coffee). The menu looks quite good – it displays Italian dishes with impressive ingredients. We opted for the Christmas menu – 2 courses for £17.99. I opted for the Risotto Festivo (a mushroom and spinach risotto with porcini oil and cheese wafers on top) and the Panettone with vanilla ice cream – I went for the more Christ...

Morrisons Gingerbread House

We recently got one of these Gingerbread House DIY sets from Morrisons, which looks very Christmassy. The photo on the box looked very impressive, I doubted I could recreate this look! …And despite my efforts, I could not! I tried my best! Included in the box are the gingerbread, plastic tray, packet of white icing and assorted sweets for decoration. The icing is already pre-made but requires you to massage it for 1 minute to soften it. However, I needed longer than this because the icing was still too hard. The gingerbread house comes in six pieces which are assembled with help of the plastic tray and some icing. This was fairly easy to do! The gingerbread smells delicious that I have to impose some self-control and not eat it… The tricky bit (and messy) was decorating the house. I found icing was difficult to do – sometimes it was too hard to get out of the bag, and sometimes it would not stick to the gingerbread itself! Trying to ice the windows and doors was a nightmar...